Meat — Food supply in Grenada
Grenada: Meat — Food supply was 15,630 million Kcal in 2023. ▲ Rising
Meat — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Grenada is 15,630 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 60.1% over ten years.
Over the whole period, meat — food supply in Grenada peaked at 16,216 million Kcal in 2022 and was at its lowest, 9,302 million Kcal, in 2011.
That places Grenada 184th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,616 million Kcal | — |
| 2011 | 9,302 million Kcal | -3.3% |
| 2012 | 9,608 million Kcal | +3.3% |
| 2013 | 9,765 million Kcal | +1.6% |
| 2014 | 9,753 million Kcal | -0.1% |
| 2015 | 11,297 million Kcal | +15.8% |
| 2016 | 11,963 million Kcal | +5.9% |
| 2017 | 12,574 million Kcal | +5.1% |
| 2018 | 13,746 million Kcal | +9.3% |
| 2019 | 13,143 million Kcal | -4.4% |
| 2020 | 14,822 million Kcal | +12.8% |
| 2021 | 15,428 million Kcal | +4.1% |
| 2022 | 16,216 million Kcal | +5.1% |
| 2023 | 15,630 million Kcal | -3.6% |
Grenada compared with similar countries
- Grenada's 15,630 million Kcal is below the median for upper middle income countries, which is 614,815 million Kcal, 3% of the median. (53 countries reporting)
- Grenada's 15,630 million Kcal is below the median for Latin America & Caribbean, which is 407,243 million Kcal, 4% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,077 million Kcal | 9,302 million Kcal | 13,746 million Kcal | 10 |
| 2020s | 15,524 million Kcal | 14,822 million Kcal | 16,216 million Kcal | 4 |
Countries ranked near Grenada
- 181 Solomon Islands 21,379 million Kcal compare
- 182 Bhutan 19,079 million Kcal compare
- 183 Saint Vincent and the Grenadines 19,067 million Kcal compare
- 185 Seychelles 14,336 million Kcal compare
- 186 Antigua and Barbuda 13,196 million Kcal compare
- 187 Micronesia (Federated States of) 11,872 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat — food supply in Grenada?
- Meat — food supply in Grenada was 15,630 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Grenada?
- The highest recorded value was 16,216 million Kcal in 2022.
- What is the lowest meat — food supply recorded in Grenada?
- The lowest recorded value was 9,302 million Kcal in 2011.
- How does Grenada rank for meat — food supply?
- Grenada ranks 184th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Grenada?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.