Meat — Food supply in Seychelles
Seychelles: Meat — Food supply was 14,336 million Kcal in 2023. ▲ Rising
Meat — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Seychelles is 14,336 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.9% on the previous year and up 70.6% over ten years.
Over the whole period, meat — food supply in Seychelles peaked at 14,336 million Kcal in 2023 and was at its lowest, 7,216 million Kcal, in 2010.
That places Seychelles 174th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,496 million Kcal | 7,216 million Kcal | 12,163 million Kcal | 10 |
| 2020s | 13,015 million Kcal | 12,216 million Kcal | 14,336 million Kcal | 4 |
Countries ranked near Seychelles
- 171 Bhutan 19,079 million Kcal compare
- 172 Saint Vincent and the Grenadines 19,067 million Kcal compare
- 173 Grenada 15,630 million Kcal compare
- 175 Antigua and Barbuda 13,196 million Kcal compare
- 176 Micronesia (Federated States of) 11,872 million Kcal compare
- 177 Kiribati 10,288 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is meat — food supply in Seychelles?
- Meat — food supply in Seychelles was 14,336 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Seychelles?
- The highest recorded value was 14,336 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Seychelles?
- The lowest recorded value was 7,216 million Kcal in 2010.
- How does Seychelles rank for meat — food supply?
- Seychelles ranks 174th out of 182 countries with data for 2023.
- Is meat — food supply rising or falling in Seychelles?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.