Meat — Food supply in Vanuatu
Vanuatu: Meat — Food supply was 22,706 million Kcal in 2023. ▲ Rising
Meat — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat — food supply in Vanuatu stood at 22,706 million Kcal. That is the highest value across all 14 years on record.
The figure is up 10.9% on the previous year and up 19.8% over ten years.
Over the whole period, meat — food supply in Vanuatu peaked at 22,706 million Kcal in 2023 and was at its lowest, 17,296 million Kcal, in 2010.
That places Vanuatu 169th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,290 million Kcal | 17,296 million Kcal | 21,955 million Kcal | 10 |
| 2020s | 21,348 million Kcal | 20,421 million Kcal | 22,706 million Kcal | 4 |
Countries ranked near Vanuatu
- 166 Djibouti 28,677 million Kcal compare
- 167 Saint Lucia 24,651 million Kcal compare
- 168 Maldives 22,742 million Kcal compare
- 170 Solomon Islands 21,379 million Kcal compare
- 171 Bhutan 19,079 million Kcal compare
- 172 Saint Vincent and the Grenadines 19,067 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is meat — food supply in Vanuatu?
- Meat — food supply in Vanuatu was 22,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Vanuatu?
- The highest recorded value was 22,706 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Vanuatu?
- The lowest recorded value was 17,296 million Kcal in 2010.
- How does Vanuatu rank for meat — food supply?
- Vanuatu ranks 169th out of 182 countries with data for 2023.
- Is meat — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.