Meat — Food supply in Bhutan
Bhutan: Meat — Food supply was 19,079 million Kcal in 2023. ▬ Flat
Meat — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Bhutan is 19,079 million Kcal, measured in 2023.
Compared with earlier readings it is down 11.1% on the previous year and down 14.9% over five years.
Bhutan ranks 182nd of 194 countries on this measure, in the bottom quarter.
Meat — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 22,408 million Kcal | — |
| 2020 | 12,870 million Kcal | -42.6% |
| 2021 | 20,001 million Kcal | +55.4% |
| 2022 | 21,462 million Kcal | +7.3% |
| 2023 | 19,079 million Kcal | -11.1% |
Bhutan compared with similar countries
- Bhutan's 19,079 million Kcal is below the median for lower middle income countries, which is 562,711 million Kcal, 3% of the median. (41 countries reporting)
- Bhutan's 19,079 million Kcal is below the median for South Asia, which is 474,059 million Kcal, 4% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,408 million Kcal | 22,408 million Kcal | 22,408 million Kcal | 1 |
| 2020s | 18,353 million Kcal | 12,870 million Kcal | 21,462 million Kcal | 4 |
Countries ranked near Bhutan
- 179 Maldives 22,742 million Kcal compare
- 180 Vanuatu 22,706 million Kcal compare
- 181 Solomon Islands 21,379 million Kcal compare
- 183 Saint Vincent and the Grenadines 19,067 million Kcal compare
- 184 Grenada 15,630 million Kcal compare
- 185 Seychelles 14,336 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat — food supply in Bhutan?
- Meat — food supply in Bhutan was 19,079 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Bhutan?
- The highest recorded value was 22,408 million Kcal in 2019.
- What is the lowest meat — food supply recorded in Bhutan?
- The lowest recorded value was 12,870 million Kcal in 2020.
- How does Bhutan rank for meat — food supply?
- Bhutan ranks 182nd out of 194 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.