Meat — Food supply in China, Macao SAR
China, Macao SAR: Meat — Food supply was 142,266 million Kcal in 2023. ▲ Rising
Meat — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 142,266 million Kcal for meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 23.4% over ten years.
Over the whole period, meat — food supply in China, Macao SAR peaked at 142,266 million Kcal in 2023 and was at its lowest, 96,805 million Kcal, in 2010.
That places China, Macao SAR 147th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 96,805 million Kcal | — |
| 2011 | 105,387 million Kcal | +8.9% |
| 2012 | 113,392 million Kcal | +7.6% |
| 2013 | 115,280 million Kcal | +1.7% |
| 2014 | 122,093 million Kcal | +5.9% |
| 2015 | 121,777 million Kcal | -0.3% |
| 2016 | 124,914 million Kcal | +2.6% |
| 2017 | 130,816 million Kcal | +4.7% |
| 2018 | 130,001 million Kcal | -0.6% |
| 2019 | 120,414 million Kcal | -7.4% |
| 2020 | 120,407 million Kcal | -0.0% |
| 2021 | 132,379 million Kcal | +9.9% |
| 2022 | 130,205 million Kcal | -1.6% |
| 2023 | 142,266 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118,088 million Kcal | 96,805 million Kcal | 130,816 million Kcal | 10 |
| 2020s | 131,314 million Kcal | 120,407 million Kcal | 142,266 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in China, Macao SAR?
- Meat — food supply in China, Macao SAR was 142,266 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in China, Macao SAR?
- The highest recorded value was 142,266 million Kcal in 2023.
- What is the lowest meat — food supply recorded in China, Macao SAR?
- The lowest recorded value was 96,805 million Kcal in 2010.
- How does China, Macao SAR rank for meat — food supply?
- China, Macao SAR ranks 147th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.