Meat — Food supply in Botswana
Botswana: Meat — Food supply was 153,918 million Kcal in 2023. ▲ Rising
Meat — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Botswana is 153,918 million Kcal, measured in 2023.
That represents a change of down 6.6% on the previous year and up 110.6% over ten years.
Over the whole period, meat — food supply in Botswana peaked at 164,763 million Kcal in 2022 and was at its lowest, 69,842 million Kcal, in 2010.
That places Botswana 135th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,902 million Kcal | 69,842 million Kcal | 110,897 million Kcal | 10 |
| 2020s | 140,813 million Kcal | 92,532 million Kcal | 164,763 million Kcal | 4 |
Countries ranked near Botswana
- 132 North Macedonia 163,204 million Kcal compare
- 133 Rwanda 157,199 million Kcal compare
- 134 Cyprus 153,918 million Kcal compare
- 136 Trinidad and Tobago 143,358 million Kcal compare
- 137 China, Macao SAR 142,266 million Kcal compare
- 138 Estonia 141,399 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is meat — food supply in Botswana?
- Meat — food supply in Botswana was 153,918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Botswana?
- The highest recorded value was 164,763 million Kcal in 2022.
- What is the lowest meat — food supply recorded in Botswana?
- The lowest recorded value was 69,842 million Kcal in 2010.
- How does Botswana rank for meat — food supply?
- Botswana ranks 135th out of 182 countries with data for 2023.
- Is meat — food supply rising or falling in Botswana?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.