Meat — Food supply in Estonia
Estonia: Meat — Food supply was 141,399 million Kcal in 2023. ▲ Rising
Meat — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Estonia is 141,399 million Kcal, measured in 2023.
That represents a change of down 5.5% on the previous year and up 20.9% over ten years.
Over the whole period, meat — food supply in Estonia peaked at 154,890 million Kcal in 2021 and was at its lowest, 117,003 million Kcal, in 2013.
That places Estonia 125th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,678 million Kcal | 117,003 million Kcal | 148,426 million Kcal | 10 |
| 2020s | 148,064 million Kcal | 141,399 million Kcal | 154,890 million Kcal | 4 |
Countries ranked near Estonia
- 122 Botswana 153,918 million Kcal compare
- 123 Trinidad and Tobago 143,358 million Kcal compare
- 124 China, Macao SAR 142,266 million Kcal compare
- 126 Sierra Leone 141,358 million Kcal compare
- 127 Mauritius 123,963 million Kcal compare
- 128 Liberia 121,533 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat — food supply in Estonia?
- Meat — food supply in Estonia was 141,399 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Estonia?
- The highest recorded value was 154,890 million Kcal in 2021.
- What is the lowest meat — food supply recorded in Estonia?
- The lowest recorded value was 117,003 million Kcal in 2013.
- How does Estonia rank for meat — food supply?
- Estonia ranks 125th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Estonia?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.