Meat and meat products — Vitamin A supply (retinol equivalents) in Türkiye
Türkiye: Meat and meat products — Vitamin A supply (retinol equivalents) was 206 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol equivalents) in Türkiye is 206 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.6% on the previous year and up 73.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Türkiye peaked at 206 μg/cap/d in 2023 and was at its lowest, 96 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Türkiye, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 96 μg/cap/d | — |
| 2011 | 100 μg/cap/d | +4.2% |
| 2012 | 114 μg/cap/d | +14.0% |
| 2013 | 119 μg/cap/d | +4.4% |
| 2014 | 125 μg/cap/d | +5.0% |
| 2015 | 134 μg/cap/d | +7.2% |
| 2016 | 134 μg/cap/d | +0.0% |
| 2017 | 130 μg/cap/d | -3.0% |
| 2018 | 136 μg/cap/d | +4.6% |
| 2019 | 99 μg/cap/d | -27.2% |
| 2020 | 157 μg/cap/d | +58.6% |
| 2021 | 162 μg/cap/d | +3.2% |
| 2022 | 188 μg/cap/d | +16.0% |
| 2023 | 206 μg/cap/d | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.7 μg/cap/d | 96 μg/cap/d | 136 μg/cap/d | 10 |
| 2020s | 178.25 μg/cap/d | 157 μg/cap/d | 206 μg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,403 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,014 μg/cap/d compare
- 2 Viet Nam 289 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 882 μg/cap/d compare
- 5 Libya 802 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 682 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
More agriculture & rural data for Türkiye
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Türkiye?
- Meat and meat products — vitamin a supply (retinol equivalents) in Türkiye was 206 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Türkiye?
- The highest recorded value was 206 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Türkiye?
- The lowest recorded value was 96 μg/cap/d in 2010.
- How does Türkiye rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Türkiye ranks 4th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Türkiye?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.