Meat and meat products — Vitamin A supply (retinol equivalents) in Mongolia

Mongolia: Meat and meat products — Vitamin A supply (retinol equivalents) was 2,403 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,403 μg/cap/d
Change on year
down 8.0%
World rank
1st
of 163 countries
All-time high
2,988 μg/cap/d
in 2020
All-time low
1,240 μg/cap/d
in 2011
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol equivalents) in Mongolia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.2k μg/cap/d2011: 1.2k μg/cap/d2012: 1.3k μg/cap/d2013: 1.5k μg/cap/d2014: 1.4k μg/cap/d2015: 2.1k μg/cap/d2016: 1.8k μg/cap/d2017: 1.9k μg/cap/d2018: 2.2k μg/cap/d2019: 2.2k μg/cap/d2020: 3.0k μg/cap/d2021: 2.1k μg/cap/d2022: 2.6k μg/cap/d2023: 2.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, meat and meat products — vitamin a supply (retinol equivalents) in Mongolia stood at 2,403 μg/cap/d.

The figure is down 8.0% on the previous year and up 65.2% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Mongolia peaked at 2,988 μg/cap/d in 2020 and was at its lowest, 1,240 μg/cap/d, in 2011.

Mongolia ranks 1st of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Vitamin A supply (retinol equivalents) in Mongolia, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol equivalents) — Value in Mongolia, 2010 to 2023.
Year μg/cap/d Change
2010 1,246 μg/cap/d
2011 1,240 μg/cap/d -0.5%
2012 1,269 μg/cap/d +2.3%
2013 1,455 μg/cap/d +14.7%
2014 1,390 μg/cap/d -4.5%
2015 2,051 μg/cap/d +47.6%
2016 1,794 μg/cap/d -12.5%
2017 1,871 μg/cap/d +4.3%
2018 2,159 μg/cap/d +15.4%
2019 2,244 μg/cap/d +3.9%
2020 2,988 μg/cap/d +33.2%
2021 2,062 μg/cap/d -31.0%
2022 2,612 μg/cap/d +26.7%
2023 2,403 μg/cap/d -8.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,672 μg/cap/d 1,240 μg/cap/d 2,244 μg/cap/d 10
2020s 2,516 μg/cap/d 2,062 μg/cap/d 2,988 μg/cap/d 4

Countries ranked near Mongolia

  1. 1 Côte d'Ivoire 256 μg/cap/d compare
  2. 1 Timor-Leste 971 μg/cap/d compare
  3. 2 Cabo Verde 129 μg/cap/d compare
  4. 2 New Zealand 1,014 μg/cap/d compare
  5. 2 Viet Nam 289 μg/cap/d compare
  6. 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
  7. 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
  8. 4 Ireland 882 μg/cap/d compare
  9. 4 Türkiye 206 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol equivalents) in Mongolia?
Meat and meat products — vitamin a supply (retinol equivalents) in Mongolia was 2,403 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Mongolia?
The highest recorded value was 2,988 μg/cap/d in 2020.
What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Mongolia?
The lowest recorded value was 1,240 μg/cap/d in 2011.
How does Mongolia rank for meat and meat products — vitamin a supply (retinol equivalents)?
Mongolia ranks 1st out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Mongolia?
Over the last ten years it is up 65.2%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Vitamin A supply (retinol equivalents) in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-equivalents-value/mongolia/

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About this data

Indicator
Meat and meat products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.