Meat and meat products — Vitamin A supply (retinol equivalents) in Côte d'Ivoire
Côte d'Ivoire: Meat and meat products — Vitamin A supply (retinol equivalents) was 256 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol equivalents) in Côte d'Ivoire stood at 256 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 6.2% on the previous year and up 89.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Côte d'Ivoire peaked at 256 μg/cap/d in 2023 and was at its lowest, 127 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 134 μg/cap/d | — |
| 2011 | 127 μg/cap/d | -5.2% |
| 2012 | 132 μg/cap/d | +3.9% |
| 2013 | 135 μg/cap/d | +2.3% |
| 2014 | 167 μg/cap/d | +23.7% |
| 2015 | 184 μg/cap/d | +10.2% |
| 2016 | 178 μg/cap/d | -3.3% |
| 2017 | 190 μg/cap/d | +6.7% |
| 2018 | 194 μg/cap/d | +2.1% |
| 2019 | 193 μg/cap/d | -0.5% |
| 2020 | 216 μg/cap/d | +11.9% |
| 2021 | 227 μg/cap/d | +5.1% |
| 2022 | 241 μg/cap/d | +6.2% |
| 2023 | 256 μg/cap/d | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.4 μg/cap/d | 127 μg/cap/d | 194 μg/cap/d | 10 |
| 2020s | 235 μg/cap/d | 216 μg/cap/d | 256 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Mongolia 2,403 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,014 μg/cap/d compare
- 2 Viet Nam 289 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 882 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Côte d'Ivoire?
- Meat and meat products — vitamin a supply (retinol equivalents) in Côte d'Ivoire was 256 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Côte d'Ivoire?
- The highest recorded value was 256 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Côte d'Ivoire?
- The lowest recorded value was 127 μg/cap/d in 2011.
- How does Côte d'Ivoire rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 89.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.