Meat and meat products — Vitamin A supply (retinol equivalents) in China, Macao SAR
China, Macao SAR: Meat and meat products — Vitamin A supply (retinol equivalents) was 682 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol equivalents) in China, Macao SAR stood at 682 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 96.5% on the previous year and up 125.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in China, Macao SAR peaked at 682 μg/cap/d in 2023 and was at its lowest, 186 μg/cap/d, in 2019.
That places China, Macao SAR 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in China, Macao SAR, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 379 μg/cap/d | — |
| 2011 | 412 μg/cap/d | +8.7% |
| 2012 | 312 μg/cap/d | -24.3% |
| 2013 | 303 μg/cap/d | -2.9% |
| 2014 | 357 μg/cap/d | +17.8% |
| 2015 | 358 μg/cap/d | +0.3% |
| 2016 | 292 μg/cap/d | -18.4% |
| 2017 | 489 μg/cap/d | +67.5% |
| 2018 | 484 μg/cap/d | -1.0% |
| 2019 | 186 μg/cap/d | -61.6% |
| 2020 | 298 μg/cap/d | +60.2% |
| 2021 | 353 μg/cap/d | +18.5% |
| 2022 | 347 μg/cap/d | -1.7% |
| 2023 | 682 μg/cap/d | +96.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.2 μg/cap/d | 186 μg/cap/d | 489 μg/cap/d | 10 |
| 2020s | 420 μg/cap/d | 298 μg/cap/d | 682 μg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 4 Ireland 882 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 802 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 658 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 632 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 619 μg/cap/d compare
- 10 Iran (Islamic Republic of) 96 μg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in China, Macao SAR?
- Meat and meat products — vitamin a supply (retinol equivalents) in China, Macao SAR was 682 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in China, Macao SAR?
- The highest recorded value was 682 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in China, Macao SAR?
- The lowest recorded value was 186 μg/cap/d in 2019.
- How does China, Macao SAR rank for meat and meat products — vitamin a supply (retinol equivalents)?
- China, Macao SAR ranks 7th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in China, Macao SAR?
- Over the last ten years it is up 125.1%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.