Meat and meat products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat and meat products — Vitamin A supply (retinol equivalents) was 278 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) is 278 μg/cap/d, measured in 2023.
The figure is up 0.4% on the previous year and up 8.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) peaked at 321 μg/cap/d in 2019 and was at its lowest, 254 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 254 μg/cap/d | — |
| 2011 | 255 μg/cap/d | +0.4% |
| 2012 | 258 μg/cap/d | +1.2% |
| 2013 | 256 μg/cap/d | -0.8% |
| 2014 | 261 μg/cap/d | +2.0% |
| 2015 | 285 μg/cap/d | +9.2% |
| 2016 | 294 μg/cap/d | +3.2% |
| 2017 | 306 μg/cap/d | +4.1% |
| 2018 | 316 μg/cap/d | +3.3% |
| 2019 | 321 μg/cap/d | +1.6% |
| 2020 | 316 μg/cap/d | -1.6% |
| 2021 | 315 μg/cap/d | -0.3% |
| 2022 | 277 μg/cap/d | -12.1% |
| 2023 | 278 μg/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.6 μg/cap/d | 254 μg/cap/d | 321 μg/cap/d | 10 |
| 2020s | 296.5 μg/cap/d | 277 μg/cap/d | 316 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,403 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,014 μg/cap/d compare
- 2 Viet Nam 289 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 882 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 802 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of)?
- Meat and meat products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) was 278 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 321 μg/cap/d in 2019.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 254 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Bolivia (Plurinational State of) ranks 3rd out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.