Meat and meat products — Vitamin A supply (retinol activity) in Armenia
Armenia: Meat and meat products — Vitamin A supply (retinol activity) was 364 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Armenia stood at 364 μg/cap/d.
The figure is down 8.8% on the previous year and up 9.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Armenia peaked at 486 μg/cap/d in 2020 and was at its lowest, 295 μg/cap/d, in 2010.
That places Armenia 27th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Armenia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 295 μg/cap/d | — |
| 2011 | 348 μg/cap/d | +18.0% |
| 2012 | 316 μg/cap/d | -9.2% |
| 2013 | 332 μg/cap/d | +5.1% |
| 2014 | 356 μg/cap/d | +7.2% |
| 2015 | 382 μg/cap/d | +7.3% |
| 2016 | 403 μg/cap/d | +5.5% |
| 2017 | 452 μg/cap/d | +12.2% |
| 2018 | 434 μg/cap/d | -4.0% |
| 2019 | 422 μg/cap/d | -2.8% |
| 2020 | 486 μg/cap/d | +15.2% |
| 2021 | 424 μg/cap/d | -12.8% |
| 2022 | 399 μg/cap/d | -5.9% |
| 2023 | 364 μg/cap/d | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374 μg/cap/d | 295 μg/cap/d | 452 μg/cap/d | 10 |
| 2020s | 418.25 μg/cap/d | 364 μg/cap/d | 486 μg/cap/d | 4 |
Countries ranked near Armenia
- 24 Liberia 401 μg/cap/d compare
- 25 North Macedonia 394 μg/cap/d compare
- 26 French Polynesia 383 μg/cap/d compare
- 27 Dominican Republic 364 μg/cap/d compare
- 29 Kazakhstan 358 μg/cap/d compare
- 30 Azerbaijan 355 μg/cap/d compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Armenia?
- Meat and meat products — vitamin a supply (retinol activity) in Armenia was 364 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Armenia?
- The highest recorded value was 486 μg/cap/d in 2020.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Armenia?
- The lowest recorded value was 295 μg/cap/d in 2010.
- How does Armenia rank for meat and meat products — vitamin a supply (retinol activity)?
- Armenia ranks 27th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Armenia?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.