Meat and meat products — Vitamin A supply (retinol activity) in Liberia
Liberia: Meat and meat products — Vitamin A supply (retinol activity) was 401 μg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin A supply (retinol activity) in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Liberia is 401 μg/cap/d, measured in 2023.
The figure is down 49.5% on the previous year and up 579.7% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Liberia peaked at 794 μg/cap/d in 2022 and was at its lowest, 25 μg/cap/d, in 2010.
Liberia ranks 24th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin A supply (retinol activity) in Liberia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 25 μg/cap/d | — |
| 2011 | 38 μg/cap/d | +52.0% |
| 2012 | 48 μg/cap/d | +26.3% |
| 2013 | 59 μg/cap/d | +22.9% |
| 2014 | 115 μg/cap/d | +94.9% |
| 2015 | 146 μg/cap/d | +27.0% |
| 2016 | 120 μg/cap/d | -17.8% |
| 2017 | 155 μg/cap/d | +29.2% |
| 2018 | 116 μg/cap/d | -25.2% |
| 2019 | 202 μg/cap/d | +74.1% |
| 2020 | 214 μg/cap/d | +5.9% |
| 2021 | 224 μg/cap/d | +4.7% |
| 2022 | 794 μg/cap/d | +254.5% |
| 2023 | 401 μg/cap/d | -49.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.4 μg/cap/d | 25 μg/cap/d | 202 μg/cap/d | 10 |
| 2020s | 408.25 μg/cap/d | 214 μg/cap/d | 794 μg/cap/d | 4 |
Countries ranked near Liberia
- 21 Sweden 411 μg/cap/d compare
- 22 Kyrgyzstan 410 μg/cap/d compare
- 23 Tajikistan 403 μg/cap/d compare
- 25 North Macedonia 394 μg/cap/d compare
- 26 French Polynesia 383 μg/cap/d compare
- 27 Armenia 364 μg/cap/d compare
- 27 Dominican Republic 364 μg/cap/d compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Liberia?
- Meat and meat products — vitamin a supply (retinol activity) in Liberia was 401 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Liberia?
- The highest recorded value was 794 μg/cap/d in 2022.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Liberia?
- The lowest recorded value was 25 μg/cap/d in 2010.
- How does Liberia rank for meat and meat products — vitamin a supply (retinol activity)?
- Liberia ranks 24th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Liberia?
- Over the last ten years it is up 579.7%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.