Meat and meat products — Vitamin A supply (retinol activity) in French Polynesia
French Polynesia: Meat and meat products — Vitamin A supply (retinol activity) was 383 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
French Polynesia recorded 383 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.
Compared with earlier readings it is down 13.9% on the previous year and down 28.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in French Polynesia peaked at 532 μg/cap/d in 2013 and was at its lowest, 380 μg/cap/d, in 2017.
That places French Polynesia 26th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in French Polynesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 475 μg/cap/d | — |
| 2011 | 457 μg/cap/d | -3.8% |
| 2012 | 500 μg/cap/d | +9.4% |
| 2013 | 532 μg/cap/d | +6.4% |
| 2014 | 410 μg/cap/d | -22.9% |
| 2015 | 473 μg/cap/d | +15.4% |
| 2016 | 460 μg/cap/d | -2.7% |
| 2017 | 380 μg/cap/d | -17.4% |
| 2018 | 476 μg/cap/d | +25.3% |
| 2019 | 442 μg/cap/d | -7.1% |
| 2020 | 458 μg/cap/d | +3.6% |
| 2021 | 474 μg/cap/d | +3.5% |
| 2022 | 445 μg/cap/d | -6.1% |
| 2023 | 383 μg/cap/d | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.5 μg/cap/d | 380 μg/cap/d | 532 μg/cap/d | 10 |
| 2020s | 440 μg/cap/d | 383 μg/cap/d | 474 μg/cap/d | 4 |
Countries ranked near French Polynesia
- 23 Tajikistan 403 μg/cap/d compare
- 24 Liberia 401 μg/cap/d compare
- 25 North Macedonia 394 μg/cap/d compare
- 27 Armenia 364 μg/cap/d compare
- 27 Dominican Republic 364 μg/cap/d compare
- 29 Kazakhstan 358 μg/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in French Polynesia?
- Meat and meat products — vitamin a supply (retinol activity) in French Polynesia was 383 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in French Polynesia?
- The highest recorded value was 532 μg/cap/d in 2013.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in French Polynesia?
- The lowest recorded value was 380 μg/cap/d in 2017.
- How does French Polynesia rank for meat and meat products — vitamin a supply (retinol activity)?
- French Polynesia ranks 26th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in French Polynesia?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.