Meat and meat products — Vitamin A supply (retinol activity) in Kazakhstan

Kazakhstan: Meat and meat products — Vitamin A supply (retinol activity) was 358 μg/cap/d in 2023. ▲ Rising

Latest (2023)
358 μg/cap/d
Change on year
up 2.0%
World rank
29th
of 163 countries
All-time high
448 μg/cap/d
in 2021
All-time low
347 μg/cap/d
in 2013
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol activity) in Kazakhstan, 2010–2023

01002003004002010201620232010: 352 μg/cap/d2011: 364 μg/cap/d2012: 349 μg/cap/d2013: 347 μg/cap/d2014: 405 μg/cap/d2015: 399 μg/cap/d2016: 423 μg/cap/d2017: 409 μg/cap/d2018: 416 μg/cap/d2019: 426 μg/cap/d2020: 438 μg/cap/d2021: 448 μg/cap/d2022: 351 μg/cap/d2023: 358 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Kazakhstan is 358 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 2.0% on the previous year and up 3.2% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Kazakhstan peaked at 448 μg/cap/d in 2021 and was at its lowest, 347 μg/cap/d, in 2013.

That places Kazakhstan 29th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Vitamin A supply (retinol activity) in Kazakhstan, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value in Kazakhstan, 2010 to 2023.
Year μg/cap/d Change
2010 352 μg/cap/d
2011 364 μg/cap/d +3.4%
2012 349 μg/cap/d -4.1%
2013 347 μg/cap/d -0.6%
2014 405 μg/cap/d +16.7%
2015 399 μg/cap/d -1.5%
2016 423 μg/cap/d +6.0%
2017 409 μg/cap/d -3.3%
2018 416 μg/cap/d +1.7%
2019 426 μg/cap/d +2.4%
2020 438 μg/cap/d +2.8%
2021 448 μg/cap/d +2.3%
2022 351 μg/cap/d -21.7%
2023 358 μg/cap/d +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 389 μg/cap/d 347 μg/cap/d 426 μg/cap/d 10
2020s 398.75 μg/cap/d 351 μg/cap/d 448 μg/cap/d 4

Countries ranked near Kazakhstan

  1. 26 French Polynesia 383 μg/cap/d compare
  2. 27 Armenia 364 μg/cap/d compare
  3. 27 Dominican Republic 364 μg/cap/d compare
  4. 30 Azerbaijan 355 μg/cap/d compare
  5. 31 Bahrain 354 μg/cap/d compare
  6. 31 Uzbekistan 354 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol activity) in Kazakhstan?
Meat and meat products — vitamin a supply (retinol activity) in Kazakhstan was 358 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Kazakhstan?
The highest recorded value was 448 μg/cap/d in 2021.
What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Kazakhstan?
The lowest recorded value was 347 μg/cap/d in 2013.
How does Kazakhstan rank for meat and meat products — vitamin a supply (retinol activity)?
Kazakhstan ranks 29th out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Kazakhstan?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat and meat products — Vitamin A supply (retinol activity) in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-activity-equivalents-value/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-activity-equivalents-value/kazakhstan/">Meat and meat products — Vitamin A supply (retinol activity) in Kazakhstan</a> — Statizoid

About this data

Indicator
Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.