Marine Fish, Other — Food in Eastern Asia
Eastern Asia: Marine Fish, Other — Food was 3,483 1000 t in 2023. ▲ Rising
Marine Fish, Other — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 3,483 1000 t for marine fish, other — food in 2023.
The figure is up 73.1% over ten years.
Over the whole period, marine fish, other — food in Eastern Asia peaked at 4,005 1000 t in 2020 and was at its lowest, 2,012 1000 t, in 2013.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,437 1000 t | — |
| 2011 | 2,638 1000 t | +8.2% |
| 2012 | 2,075 1000 t | -21.3% |
| 2013 | 2,012 1000 t | -3.0% |
| 2014 | 2,317 1000 t | +15.2% |
| 2015 | 2,541 1000 t | +9.7% |
| 2016 | 3,290 1000 t | +29.5% |
| 2017 | 3,135 1000 t | -4.7% |
| 2018 | 3,308 1000 t | +5.5% |
| 2019 | 3,275 1000 t | -1.0% |
| 2020 | 4,005 1000 t | +22.3% |
| 2021 | 3,483 1000 t | -13.0% |
| 2022 | 3,483 1000 t | +0.0% |
| 2023 | 3,483 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,703 1000 t | 2,012 1000 t | 3,308 1000 t | 10 |
| 2020s | 3,614 1000 t | 3,483 1000 t | 4,005 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 2,700 1000 t compare
- 2 China, mainland 2,541 1000 t compare
- 3 India 480 1000 t compare
- 4 Myanmar 358 1000 t compare
- 5 Bangladesh 296 1000 t compare
More agriculture & rural data for Eastern Asia
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is marine fish, other — food in Eastern Asia?
- Marine fish, other — food in Eastern Asia was 3,483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Eastern Asia?
- The highest recorded value was 4,005 1000 t in 2020.
- What is the lowest marine fish, other — food recorded in Eastern Asia?
- The lowest recorded value was 2,012 1000 t in 2013.
- How does Eastern Asia rank for marine fish, other — food?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is marine fish, other — food rising or falling in Eastern Asia?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.