Marine Fish, Other — Food in Myanmar

Myanmar: Marine Fish, Other — Food was 358 1000 t in 2023. ▼ Falling

Latest (2023)
358 1000 t
Change on year
unchanged
World rank
4th
of 163 countries
All-time high
719 1000 t
in 2016
All-time low
358 1000 t
in 2019
Years of data
14
2010–2023

Marine Fish, Other — Food in Myanmar, 2010–2023

02004006008002010201620232010: 642 1000 t2011: 672 1000 t2012: 637 1000 t2013: 558 1000 t2014: 706 1000 t2015: 708 1000 t2016: 719 1000 t2017: 705 1000 t2018: 433 1000 t2019: 358 1000 t2020: 358 1000 t2021: 358 1000 t2022: 358 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for marine fish, other — food in Myanmar is 358 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 35.8% over ten years.

Over the whole period, marine fish, other — food in Myanmar peaked at 719 1000 t in 2016 and was at its lowest, 358 1000 t, in 2019.

Myanmar ranks 4th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 613.8 1000 t 358 1000 t 719 1000 t 10
2020s 358 1000 t 358 1000 t 358 1000 t 4

Countries ranked near Myanmar

  1. 1 China 2,700 1000 t compare
  2. 2 China, mainland 2,541 1000 t compare
  3. 3 India 480 1000 t compare
  4. 5 Bangladesh 296 1000 t compare
  5. 6 Malaysia 285 1000 t compare
  6. 7 Indonesia 241 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is marine fish, other — food in Myanmar?
Marine fish, other — food in Myanmar was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in Myanmar?
The highest recorded value was 719 1000 t in 2016.
What is the lowest marine fish, other — food recorded in Myanmar?
The lowest recorded value was 358 1000 t in 2019.
How does Myanmar rank for marine fish, other — food?
Myanmar ranks 4th out of 163 countries with data for 2023.
Is marine fish, other — food rising or falling in Myanmar?
Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/myanmar/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.