Marine Fish, Other — Food in India

India: Marine Fish, Other — Food was 480 1000 t in 2023. ▬ Flat

Latest (2023)
480 1000 t
Change on year
unchanged
World rank
3rd
of 163 countries
All-time high
527 1000 t
in 2010
All-time low
142 1000 t
in 2017
Years of data
14
2010–2023

Marine Fish, Other — Food in India, 2010–2023

1002003004005002010201620232010: 527 1000 t2011: 416 1000 t2012: 432 1000 t2013: 408 1000 t2014: 165 1000 t2015: 162 1000 t2016: 174 1000 t2017: 142 1000 t2018: 214 1000 t2019: 260 1000 t2020: 316 1000 t2021: 480 1000 t2022: 480 1000 t2023: 480 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, marine fish, other — food in India stood at 480 1000 t.

The figure is up 17.6% over ten years.

Over the whole period, marine fish, other — food in India peaked at 527 1000 t in 2010 and was at its lowest, 142 1000 t, in 2017.

That places India 3rd out of 163 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290 1000 t 142 1000 t 527 1000 t 10
2020s 439 1000 t 316 1000 t 480 1000 t 4

Countries ranked near India

  1. 1 China (People’s Republic of) 2,700 1000 t compare
  2. 2 China, mainland 2,541 1000 t compare
  3. 4 Myanmar 358 1000 t compare
  4. 5 Bangladesh 296 1000 t compare
  5. 6 Malaysia 285 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is marine fish, other — food in India?
Marine fish, other — food in India was 480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in India?
The highest recorded value was 527 1000 t in 2010.
What is the lowest marine fish, other — food recorded in India?
The lowest recorded value was 142 1000 t in 2017.
How does India rank for marine fish, other — food?
India ranks 3rd out of 163 countries with data for 2023.
Is marine fish, other — food rising or falling in India?
Over the last ten years it is up 17.6%. The long-run trend across the full record is flat.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Marine Fish, Other — Food in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/india/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.