Marine Fish, Other — Food supply in Western Europe
Western Europe: Marine Fish, Other — Food supply was 58,585 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Western Europe stood at 58,585 million Kcal.
Compared with earlier readings it is down 10.4% over ten years.
Over the whole period, marine fish, other — food supply in Western Europe peaked at 81,562 million Kcal in 2011 and was at its lowest, 57,090 million Kcal, in 2018.
Western Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,172 million Kcal | — |
| 2011 | 81,562 million Kcal | +8.5% |
| 2012 | 73,666 million Kcal | -9.7% |
| 2013 | 65,391 million Kcal | -11.2% |
| 2014 | 69,087 million Kcal | +5.7% |
| 2015 | 67,425 million Kcal | -2.4% |
| 2016 | 62,804 million Kcal | -6.9% |
| 2017 | 58,468 million Kcal | -6.9% |
| 2018 | 57,090 million Kcal | -2.4% |
| 2019 | 59,506 million Kcal | +4.2% |
| 2020 | 59,104 million Kcal | -0.7% |
| 2021 | 58,585 million Kcal | -0.9% |
| 2022 | 58,585 million Kcal | +0.0% |
| 2023 | 58,585 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,017 million Kcal | 57,090 million Kcal | 81,562 million Kcal | 10 |
| 2020s | 58,715 million Kcal | 58,585 million Kcal | 59,104 million Kcal | 4 |
Countries ranked near Western Europe
- 18 Syrian Arab Republic 687.62 million Kcal compare
- 18 Côte d'Ivoire 81,715 million Kcal compare
- 18 Spain 43,782 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 19 Iran (Islamic Republic of) 523.25 million Kcal compare
- 20 Türkiye 251.7 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 22 Madagascar 33,184 million Kcal compare
- 23 Germany 26,066 million Kcal compare
- 24 Jamaica 21,968 million Kcal compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Western Europe?
- Marine fish, other — food supply in Western Europe was 58,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Western Europe?
- The highest recorded value was 81,562 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Western Europe?
- The lowest recorded value was 57,090 million Kcal in 2018.
- How does Western Europe rank for marine fish, other — food supply?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Western Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.