Marine Fish, Other — Domestic supply quantity in Americas
Americas: Marine Fish, Other — Domestic supply quantity was 650 1000 t in 2023. ▲ Rising
Marine Fish, Other — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — domestic supply quantity in Americas is 650 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 57.0% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Americas peaked at 650 1000 t in 2021 and was at its lowest, 302 1000 t, in 2016.
That places Americas 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 601 1000 t | — |
| 2011 | 602 1000 t | +0.2% |
| 2012 | 537 1000 t | -10.8% |
| 2013 | 414 1000 t | -22.9% |
| 2014 | 324 1000 t | -21.7% |
| 2015 | 388 1000 t | +19.8% |
| 2016 | 302 1000 t | -22.2% |
| 2017 | 326 1000 t | +7.9% |
| 2018 | 318 1000 t | -2.5% |
| 2019 | 647 1000 t | +103.5% |
| 2020 | 624 1000 t | -3.6% |
| 2021 | 650 1000 t | +4.2% |
| 2022 | 650 1000 t | +0.0% |
| 2023 | 650 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445.9 1000 t | 302 1000 t | 647 1000 t | 10 |
| 2020s | 643.5 1000 t | 624 1000 t | 650 1000 t | 4 |
Countries ranked near Americas
- 5 Malaysia 312 1000 t compare
- 6 Bangladesh 296 1000 t compare
- 7 Indonesia 241 1000 t compare
- 8 Mozambique 229 1000 t compare
- 9 Thailand 198 1000 t compare
- 10 China, Hong Kong SAR 139 1000 t compare
- 11 Cambodia 124 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is marine fish, other — domestic supply quantity in Americas?
- Marine fish, other — domestic supply quantity in Americas was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Americas?
- The highest recorded value was 650 1000 t in 2021.
- What is the lowest marine fish, other — domestic supply quantity recorded in Americas?
- The lowest recorded value was 302 1000 t in 2016.
- How does Americas rank for marine fish, other — domestic supply quantity?
- Americas ranks 8th out of 29 groups with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.