Marine Fish, Other — Domestic supply quantity in Thailand
Thailand: Marine Fish, Other — Domestic supply quantity was 198 1000 t in 2023. ▲ Rising
Marine Fish, Other — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — domestic supply quantity in Thailand is 198 1000 t, measured in 2023.
Compared with earlier readings it is up 127.6% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Thailand peaked at 344 1000 t in 2010 and was at its lowest, 54 1000 t, in 2015.
That places Thailand 9th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Domestic supply quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 344 1000 t | — |
| 2011 | 183 1000 t | -46.8% |
| 2012 | 147 1000 t | -19.7% |
| 2013 | 87 1000 t | -40.8% |
| 2014 | 82 1000 t | -5.7% |
| 2015 | 54 1000 t | -34.1% |
| 2016 | 89 1000 t | +64.8% |
| 2017 | 311 1000 t | +249.4% |
| 2018 | 251 1000 t | -19.3% |
| 2019 | 198 1000 t | -21.1% |
| 2020 | 198 1000 t | +0.0% |
| 2021 | 198 1000 t | +0.0% |
| 2022 | 198 1000 t | +0.0% |
| 2023 | 198 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.6 1000 t | 54 1000 t | 344 1000 t | 10 |
| 2020s | 198 1000 t | 198 1000 t | 198 1000 t | 4 |
Countries ranked near Thailand
- 6 Bangladesh 296 1000 t compare
- 7 Indonesia 241 1000 t compare
- 8 Mozambique 229 1000 t compare
- 10 China, Hong Kong SAR 139 1000 t compare
- 11 Cambodia 124 1000 t compare
- 12 Peru 114 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is marine fish, other — domestic supply quantity in Thailand?
- Marine fish, other — domestic supply quantity in Thailand was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Thailand?
- The highest recorded value was 344 1000 t in 2010.
- What is the lowest marine fish, other — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 54 1000 t in 2015.
- How does Thailand rank for marine fish, other — domestic supply quantity?
- Thailand ranks 9th out of 163 countries with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is up 127.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.