Margarine and shortening — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Margarine and shortening — Production was 158.7 t in 2023. ◆ Volatile

Latest (2023)
158.7 t
Change on year
up 31.6%
World rank
88th
of 97 countries
All-time high
900 t
in 2004
All-time low
101.78 t
in 1993
Years of data
32
1992–2023

Margarine and shortening — Production in Bosnia and Herzegovina, 1992–2023

2004006008001.0k1992200720231992: 255.2 t1993: 101.8 t1994: 156.2 t1995: 297.3 t1996: 398.2 t1997: 456.4 t1998: 392 t1999: 343.9 t2000: 250.8 t2001: 203.7 t2002: 362.8 t2003: 254.4 t2004: 900 t2005: 700 t2006: 700 t2007: 700 t2008: 600 t2009: 553 t2010: 554 t2011: 145 t2012: 139.3 t2013: 139 t2014: 150 t2015: 172.1 t2016: 196.7 t2017: 203.2 t2018: 148.7 t2019: 155.3 t2020: 151.9 t2021: 162.8 t2022: 120.6 t2023: 158.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 158.7 t for margarine and shortening — production in 2023.

The figure is up 31.6% on the previous year and up 14.2% over ten years.

Over the whole period, margarine and shortening — production in Bosnia and Herzegovina peaked at 900 t in 2004 and was at its lowest, 101.78 t, in 1993.

That places Bosnia and Herzegovina 88th out of 97 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Bosnia and Herzegovina, year by year

Annual values for Margarine and shortening — Production in Bosnia and Herzegovina, 1992 to 2023.
Year t Change
1992 255.16 t
1993 101.78 t -60.1%
1994 156.2 t +53.5%
1995 297.27 t +90.3%
1996 398.21 t +34.0%
1997 456.4 t +14.6%
1998 391.97 t -14.1%
1999 343.89 t -12.3%
2000 250.8 t -27.1%
2001 203.73 t -18.8%
2002 362.76 t +78.1%
2003 254.38 t -29.9%
2004 900 t +253.8%
2005 700 t -22.2%
2006 700 t +0.0%
2007 700 t +0.0%
2008 600 t -14.3%
2009 553 t -7.8%
2010 554 t +0.2%
2011 145 t -73.8%
2012 139.32 t -3.9%
2013 139 t -0.2%
2014 150 t +7.9%
2015 172.13 t +14.8%
2016 196.74 t +14.3%
2017 203.23 t +3.3%
2018 148.67 t -26.8%
2019 155.33 t +4.5%
2020 151.88 t -2.2%
2021 162.82 t +7.2%
2022 120.6 t -25.9%
2023 158.7 t +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 300.11 t 101.78 t 456.4 t 8
2000s 522.47 t 203.73 t 900 t 10
2010s 200.34 t 139 t 554 t 10
2020s 148.5 t 120.6 t 162.82 t 4

Countries ranked near Bosnia and Herzegovina

  1. 85 Morocco 456.73 t compare
  2. 86 Mozambique 300.2 t compare
  3. 87 Suriname 246.4 t compare
  4. 89 Saint Lucia 154.1 t compare
  5. 90 Estonia 100 t compare
  6. 91 Armenia 84 t compare

See the full ranking of 137 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is margarine and shortening — production in Bosnia and Herzegovina?
Margarine and shortening — production in Bosnia and Herzegovina was 158.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Bosnia and Herzegovina?
The highest recorded value was 900 t in 2004.
What is the lowest margarine and shortening — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 101.78 t in 1993.
How does Bosnia and Herzegovina rank for margarine and shortening — production?
Bosnia and Herzegovina ranks 88th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Margarine and shortening — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/margarine-and-shortening-production/bosnia-and-herzegovina/">Margarine and shortening — Production in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.