Bosnia and Herzegovina vs Saint Lucia: Margarine and shortening — Production
Margarine and shortening — Production over time
- Bosnia and Herzegovina
- Saint Lucia
How they compare
Bosnia and Herzegovina currently reports 158.7 t against 154.1 t in Saint Lucia, a difference of 4.6 t.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Saint Lucia ahead.
Bosnia and Herzegovina ranks 88th and Saint Lucia ranks 89th of 97 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 300.11 t | 221.88 t | 78.24 t | Bosnia and Herzegovina |
| 2000s | 522.47 t | 145 t | 377.47 t | Bosnia and Herzegovina |
| 2010s | 200.34 t | 243.13 t | 42.79 t | Saint Lucia |
| 2020s | 148.5 t | 142.44 t | 6.06 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher margarine and shortening — production, Bosnia and Herzegovina or Saint Lucia?
- Bosnia and Herzegovina, at 158.7 t against 154.1 t in Saint Lucia as of 2023.
- What is the difference in margarine and shortening — production between Bosnia and Herzegovina and Saint Lucia?
- 4.6 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Saint Lucia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Saint Lucia rank globally for margarine and shortening — production?
- Bosnia and Herzegovina ranks 88th and Saint Lucia ranks 89th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.