Margarine and shortening — Production in Armenia

Armenia: Margarine and shortening — Production was 84 t in 2023. ◆ Volatile

Latest (2023)
84 t
Change on year
down 42.7%
World rank
91st
of 97 countries
All-time high
1,700 t
in 1992
All-time low
10 t
in 2015
Years of data
17
1992–2023

Margarine and shortening — Production in Armenia, 1992–2023

05001.0k1.5k1992200720231992: 1.7k t1993: 600 t1994: 30 t2010: 237 t2011: 127 t2012: 23 t2013: 19 t2014: 16 t2015: 10 t2016: 15 t2017: 15.1 t2018: 75 t2019: 77.6 t2020: 74.5 t2021: 96.6 t2022: 146.5 t2023: 84 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Armenia is 84 t, measured in 2023.

Compared with earlier readings it is down 42.7% on the previous year and up 342.1% over ten years.

Over the whole period, margarine and shortening — production in Armenia peaked at 1,700 t in 1992 and was at its lowest, 10 t, in 2015.

That places Armenia 91st out of 97 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Armenia, year by year

Annual values for Margarine and shortening — Production in Armenia, 1992 to 2023.
Year t Change
1992 1,700 t
1993 600 t -64.7%
1994 30 t -95.0%
2010 237 t +690.0%
2011 127 t -46.4%
2012 23 t -81.9%
2013 19 t -17.4%
2014 16 t -15.8%
2015 10 t -37.5%
2016 15 t +50.0%
2017 15.1 t +0.7%
2018 75 t +396.7%
2019 77.6 t +3.5%
2020 74.5 t -4.0%
2021 96.6 t +29.7%
2022 146.5 t +51.7%
2023 84 t -42.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 776.67 t 30 t 1,700 t 3
2010s 61.47 t 10 t 237 t 10
2020s 100.4 t 74.5 t 146.5 t 4

Countries ranked near Armenia

  1. 88 Bosnia and Herzegovina 158.7 t compare
  2. 89 Saint Lucia 154.1 t compare
  3. 90 Estonia 100 t compare
  4. 92 Tajikistan 60 t compare
  5. 93 Saint Kitts and Nevis 6.93 t compare
  6. 94 Albania 0 t compare
  7. 94 China, Hong Kong SAR 0 t compare
  8. 94 Iceland 0 t
  9. 94 Philippines 0 t compare

See the full ranking of 137 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is margarine and shortening — production in Armenia?
Margarine and shortening — production in Armenia was 84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Armenia?
The highest recorded value was 1,700 t in 1992.
What is the lowest margarine and shortening — production recorded in Armenia?
The lowest recorded value was 10 t in 2015.
How does Armenia rank for margarine and shortening — production?
Armenia ranks 91st out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Armenia?
Over the last ten years it is up 342.1%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Margarine and shortening — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/margarine-and-shortening-production/armenia/">Margarine and shortening — Production in Armenia</a> — Statizoid

About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.