Margarine and shortening — Production in Estonia
Estonia: Margarine and shortening — Production was 100 t in 1996. ◆ Volatile
Margarine and shortening — Production in Estonia, 1992–1996
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1996, margarine and shortening — production in Estonia stood at 100 t. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 93.9% over five years.
Estonia ranks 90th of 97 countries on this measure, in the bottom quarter.
Margarine and shortening — Production in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,635 t | — |
| 1993 | 600 t | -63.3% |
| 1994 | 100 t | -83.3% |
| 1995 | 100 t | +0.0% |
| 1996 | 100 t | +0.0% |
Countries ranked near Estonia
- 87 Suriname 246.4 t compare
- 88 Bosnia and Herzegovina 158.7 t compare
- 89 Saint Lucia 154.1 t compare
- 91 Armenia 84 t compare
- 92 Tajikistan 60 t compare
- 93 Saint Kitts and Nevis 6.93 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is margarine and shortening — production in Estonia?
- Margarine and shortening — production in Estonia was 100 t in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Estonia?
- The highest recorded value was 1,635 t in 1992.
- What is the lowest margarine and shortening — production recorded in Estonia?
- The lowest recorded value was 100 t in 1994.
- How does Estonia rank for margarine and shortening — production?
- Estonia ranks 90th out of 97 countries with data for 1996.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.