Margarine and shortening — Production in Mozambique

Mozambique: Margarine and shortening — Production was 300.2 t in 2023. ◆ Volatile

Latest (2023)
300.2 t
Change on year
up 7.0%
World rank
86th
of 97 countries
All-time high
868.9 t
in 2009
All-time low
8.74 t
in 1985
Years of data
63
1961–2023

Margarine and shortening — Production in Mozambique, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 300.2 t for margarine and shortening — production in 2023.

That represents a change of up 7.0% on the previous year and down 29.0% over ten years.

Over the whole period, margarine and shortening — production in Mozambique peaked at 868.9 t in 2009 and was at its lowest, 8.74 t, in 1985.

Mozambique ranks 86th of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Mozambique, year by year

Annual values for Margarine and shortening — Production in Mozambique, 1961 to 2023.
Year t Change
1961 520.88 t
1962 605.16 t +16.2%
1963 303.26 t -49.9%
1964 576.6 t +90.1%
1965 325.93 t -43.5%
1966 557 t +70.9%
1967 638.9 t +14.7%
1968 612.49 t -4.1%
1969 319.77 t -47.8%
1970 742.82 t +132.3%
1971 579.69 t -22.0%
1972 691.5 t +19.3%
1973 510.47 t -26.2%
1974 572.06 t +12.1%
1975 611.14 t +6.8%
1976 448.39 t -26.6%
1977 378.8 t -15.5%
1978 505.39 t +33.4%
1979 196.56 t -61.1%
1980 322.56 t +64.1%
1981 379.34 t +17.6%
1982 283.92 t -25.2%
1983 117.6 t -58.6%
1984 115.08 t -2.1%
1985 8.74 t -92.4%
1986 49.48 t +466.1%
1987 129.19 t +161.1%
1988 99.88 t -22.7%
1989 140.28 t +40.4%
1990 121.8 t -13.2%
1991 207.31 t +70.2%
1992 263.42 t +27.1%
1993 247.46 t -6.1%
1994 266.95 t +7.9%
1995 252 t -5.6%
1996 246 t -2.4%
1997 336 t +36.6%
1998 426.72 t +27.0%
1999 414 t -3.0%
2000 250.2 t -39.6%
2001 535.05 t +113.8%
2002 630.26 t +17.8%
2003 511.25 t -18.9%
2004 663.05 t +29.7%
2005 516.71 t -22.1%
2006 741.24 t +43.5%
2007 758.16 t +2.3%
2008 816.34 t +7.7%
2009 868.9 t +6.4%
2010 91.76 t -89.4%
2011 189.83 t +106.9%
2012 447.43 t +135.7%
2013 422.73 t -5.5%
2014 213.2 t -49.6%
2015 217.77 t +2.1%
2016 189.47 t -13.0%
2017 250.31 t +32.1%
2018 280.69 t +12.1%
2019 277.47 t -1.1%
2020 342.86 t +23.6%
2021 272.29 t -20.6%
2022 280.48 t +3.0%
2023 300.2 t +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 495.55 t 303.26 t 638.9 t 9
1970s 523.68 t 196.56 t 742.82 t 10
1980s 164.61 t 8.74 t 379.34 t 10
1990s 278.17 t 121.8 t 426.72 t 10
2000s 629.12 t 250.2 t 868.9 t 10
2010s 258.07 t 91.76 t 447.43 t 10
2020s 298.96 t 272.29 t 342.86 t 4

Countries ranked near Mozambique

  1. 83 Turkmenistan 1,752 t compare
  2. 84 Republic of Korea 1,041 t compare
  3. 85 Morocco 456.73 t compare
  4. 87 Suriname 246.4 t compare
  5. 88 Bosnia and Herzegovina 158.7 t compare
  6. 89 Saint Lucia 154.1 t compare

See the full ranking of 137 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is margarine and shortening — production in Mozambique?
Margarine and shortening — production in Mozambique was 300.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Mozambique?
The highest recorded value was 868.9 t in 2009.
What is the lowest margarine and shortening — production recorded in Mozambique?
The lowest recorded value was 8.74 t in 1985.
How does Mozambique rank for margarine and shortening — production?
Mozambique ranks 86th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Mozambique?
Over the last ten years it is down 29.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/mozambique/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.