Margarine and shortening — Production in Morocco
Morocco: Margarine and shortening — Production was 456.73 t in 2023. ◆ Volatile
Margarine and shortening — Production in Morocco, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, margarine and shortening — production in Morocco stood at 456.73 t.
That represents a change of down 66.7% on the previous year and down 76.4% over ten years.
Over the whole period, margarine and shortening — production in Morocco peaked at 13,200 t in 1988 and was at its lowest, 0 t, in 1961.
That places Morocco 85th out of 97 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Margarine and shortening — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 3,600 t | — |
| 1985 | 1,200 t | -66.7% |
| 1986 | 12,000 t | +900.0% |
| 1987 | 12,000 t | +0.0% |
| 1988 | 13,200 t | +10.0% |
| 1989 | 6,000 t | -54.5% |
| 1990 | 6,000 t | +0.0% |
| 1991 | 12,000 t | +100.0% |
| 1992 | 6,000 t | -50.0% |
| 1993 | 8,400 t | +40.0% |
| 1994 | 8,400 t | +0.0% |
| 1995 | 8,400 t | +0.0% |
| 1996 | 8,400 t | +0.0% |
| 1997 | 8,400 t | +0.0% |
| 1998 | 8,400 t | +0.0% |
| 1999 | 8,400 t | +0.0% |
| 2000 | 6,000 t | -28.6% |
| 2001 | 0 t | -100.0% |
| 2002 | 8,400 t | — |
| 2003 | 4,800 t | -42.9% |
| 2004 | 4,440 t | -7.5% |
| 2005 | 2,640 t | -40.5% |
| 2006 | 1,800 t | -31.8% |
| 2007 | 2,400 t | +33.3% |
| 2008 | 1,800 t | -25.0% |
| 2009 | 1,800 t | +0.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 53.54 t | — |
| 2012 | 71.33 t | +33.2% |
| 2013 | 1,936 t | +2614.8% |
| 2014 | 600 t | -69.0% |
| 2015 | 3,660 t | +510.0% |
| 2016 | 1,382 t | -62.2% |
| 2017 | 2,564 t | +85.6% |
| 2018 | 939.06 t | -63.4% |
| 2019 | 1,659 t | +76.7% |
| 2020 | 1,311 t | -21.0% |
| 2021 | 948.62 t | -27.6% |
| 2022 | 1,373 t | +44.7% |
| 2023 | 456.73 t | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 4,800 t | 0 t | 13,200 t | 10 |
| 1990s | 8,280 t | 6,000 t | 12,000 t | 10 |
| 2000s | 3,408 t | 0 t | 8,400 t | 10 |
| 2010s | 1,287 t | 0 t | 3,660 t | 10 |
| 2020s | 1,022 t | 456.73 t | 1,373 t | 4 |
Countries ranked near Morocco
- 82 Guyana 2,147 t compare
- 83 Turkmenistan 1,752 t compare
- 84 Republic of Korea 1,041 t compare
- 86 Mozambique 300.2 t compare
- 87 Suriname 246.4 t compare
- 88 Bosnia and Herzegovina 158.7 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is margarine and shortening — production in Morocco?
- Margarine and shortening — production in Morocco was 456.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Morocco?
- The highest recorded value was 13,200 t in 1988.
- What is the lowest margarine and shortening — production recorded in Morocco?
- The lowest recorded value was 0 t in 1961.
- How does Morocco rank for margarine and shortening — production?
- Morocco ranks 85th out of 97 countries with data for 2023.
- Is margarine and shortening — production rising or falling in Morocco?
- Over the last ten years it is down 76.4%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.