Mangoes, guavas and mangosteens — Yield in Martinique
Martinique: Mangoes, guavas and mangosteens — Yield was 4,667 kg/ha in 2006. ▼ Falling
Mangoes, guavas and mangosteens — Yield in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 4,667 kg/ha for mangoes, guavas and mangosteens — yield in 2006.
The figure is up 2.7% on the previous year and down 8.2% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Martinique peaked at 5,956 kg/ha in 1993 and was at its lowest, 4,300 kg/ha, in 2003.
That places Martinique 82nd out of 96 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,468 kg/ha | 5,412 kg/ha | 5,553 kg/ha | 5 |
| 1990s | 5,213 kg/ha | 4,896 kg/ha | 5,956 kg/ha | 10 |
| 2000s | 4,649 kg/ha | 4,300 kg/ha | 4,835 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Bananas — Production 245,798 t (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Martinique?
- Mangoes, guavas and mangosteens — yield in Martinique was 4,667 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Martinique?
- The highest recorded value was 5,956 kg/ha in 1993.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Martinique?
- The lowest recorded value was 4,300 kg/ha in 2003.
- How does Martinique rank for mangoes, guavas and mangosteens — yield?
- Martinique ranks 82nd out of 96 countries with data for 2006.
- Is mangoes, guavas and mangosteens — yield rising or falling in Martinique?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.