Maize Germ Oil — Production in Southern Europe
Southern Europe: Maize Germ Oil — Production was 140 1000 t in 2023. ▲ Rising
Maize Germ Oil — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 140 1000 t for maize germ oil — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 32.1% over ten years.
Over the whole period, maize germ oil — production in Southern Europe peaked at 140 1000 t in 2023 and was at its lowest, 102 1000 t, in 2010.
Southern Europe ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 105 1000 t | +2.9% |
| 2012 | 104 1000 t | -1.0% |
| 2013 | 106 1000 t | +1.9% |
| 2014 | 108 1000 t | +1.9% |
| 2015 | 109 1000 t | +0.9% |
| 2016 | 115 1000 t | +5.5% |
| 2017 | 124 1000 t | +7.8% |
| 2018 | 126 1000 t | +1.6% |
| 2019 | 128 1000 t | +1.6% |
| 2020 | 126 1000 t | -1.6% |
| 2021 | 132 1000 t | +4.8% |
| 2022 | 137 1000 t | +3.8% |
| 2023 | 140 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.7 1000 t | 102 1000 t | 128 1000 t | 10 |
| 2020s | 133.75 1000 t | 126 1000 t | 140 1000 t | 4 |
Countries ranked near Southern Europe
- 10 Republic of Korea 52 1000 t compare
- 11 Hungary 40 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
- 13 Mozambique 34 1000 t compare
- 14 Spain 32 1000 t compare
- 15 Paraguay 17 1000 t compare
- 15 Germany 17 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is maize germ oil — production in Southern Europe?
- Maize germ oil — production in Southern Europe was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Southern Europe?
- The highest recorded value was 140 1000 t in 2023.
- What is the lowest maize germ oil — production recorded in Southern Europe?
- The lowest recorded value was 102 1000 t in 2010.
- How does Southern Europe rank for maize germ oil — production?
- Southern Europe ranks 13th out of 26 groups with data for 2023.
- Is maize germ oil — production rising or falling in Southern Europe?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.