Maize Germ Oil — Food supply in Bulgaria
Bulgaria: Maize Germ Oil — Food supply was 63,115 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bulgaria recorded 63,115 million Kcal for maize germ oil — food supply in 2023.
The figure is down 0.2% on the previous year and up 7.3% over ten years.
Over the whole period, maize germ oil — food supply in Bulgaria peaked at 73,215 million Kcal in 2021 and was at its lowest, 57,240 million Kcal, in 2019.
Bulgaria ranks 38th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,617 million Kcal | — |
| 2011 | 59,396 million Kcal | -0.4% |
| 2012 | 59,075 million Kcal | -0.5% |
| 2013 | 58,807 million Kcal | -0.5% |
| 2014 | 58,573 million Kcal | -0.4% |
| 2015 | 58,441 million Kcal | -0.2% |
| 2016 | 58,311 million Kcal | -0.2% |
| 2017 | 58,159 million Kcal | -0.3% |
| 2018 | 57,956 million Kcal | -0.3% |
| 2019 | 57,240 million Kcal | -1.2% |
| 2020 | 59,924 million Kcal | +4.7% |
| 2021 | 73,215 million Kcal | +22.2% |
| 2022 | 63,252 million Kcal | -13.6% |
| 2023 | 63,115 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,557 million Kcal | 57,240 million Kcal | 59,617 million Kcal | 10 |
| 2020s | 64,876 million Kcal | 59,924 million Kcal | 73,215 million Kcal | 4 |
Countries ranked near Bulgaria
- 35 Netherlands (Kingdom of the) 70,096 million Kcal compare
- 36 Uruguay 68,454 million Kcal compare
- 37 Russian Federation 65,046 million Kcal compare
- 39 China, Taiwan Province of 62,440 million Kcal compare
- 40 Israel 61,366 million Kcal compare
- 41 Ukraine 58,875 million Kcal compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Bulgaria?
- Maize germ oil — food supply in Bulgaria was 63,115 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Bulgaria?
- The highest recorded value was 73,215 million Kcal in 2021.
- What is the lowest maize germ oil — food supply recorded in Bulgaria?
- The lowest recorded value was 57,240 million Kcal in 2019.
- How does Bulgaria rank for maize germ oil — food supply?
- Bulgaria ranks 38th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.