Maize Germ Oil — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Maize Germ Oil — Food supply was 7.36 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Lao People's Democratic Republic, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Lao People's Democratic Republic stood at 7.36 million Kcal.
That represents a change of down 28.6% on the previous year and up 354.3% over ten years.
Maize Germ Oil — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2018 | 1.62 million Kcal | — |
| 2020 | 0.19 million Kcal | -88.3% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 10.31 million Kcal | — |
| 2023 | 7.36 million Kcal | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.62 million Kcal | 1.62 million Kcal | 1.62 million Kcal | 1 |
| 2020s | 4.46 million Kcal | 0 million Kcal | 10.31 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 14 Saudi Arabia 291,487 million Kcal compare
- 14 Melanesia 79.5 million Kcal compare
- 15 Canada 256,560 million Kcal compare
- 15 Bolivia (Plurinational State of) 64.61 million Kcal compare
- 16 Micronesia 24.54 million Kcal compare
- 16 Spain 239,286 million Kcal compare
- 17 Belgium 213,915 million Kcal compare
- 18 Timor-Leste 6.57 million Kcal compare
- 18 Hungary 169,802 million Kcal compare
- 19 Polynesia 0 million Kcal compare
- 19 Greece 160,554 million Kcal compare
- 20 Egypt 146,222 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Lao People's Democratic Republic?
- Maize germ oil — food supply in Lao People's Democratic Republic was 7.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 10.31 million Kcal in 2022.
- What is the lowest maize germ oil — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Lao People's Democratic Republic rank for maize germ oil — food supply?
- Lao People's Democratic Republic ranks 17th out of 19 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 354.3%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.