Maize Germ Oil — Food supply in Hungary
Hungary: Maize Germ Oil — Food supply was 169,802 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Hungary stood at 169,802 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 58.1% on the previous year and up 3,584.9% over ten years.
Over the whole period, maize germ oil — food supply in Hungary peaked at 169,802 million Kcal in 2023 and was at its lowest, 3,213 million Kcal, in 2010.
Hungary ranks 18th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,213 million Kcal | — |
| 2011 | 6,831 million Kcal | +112.6% |
| 2012 | 5,337 million Kcal | -21.9% |
| 2013 | 4,608 million Kcal | -13.7% |
| 2014 | 23,513 million Kcal | +410.3% |
| 2015 | 35,492 million Kcal | +50.9% |
| 2016 | 21,804 million Kcal | -38.6% |
| 2017 | 19,682 million Kcal | -9.7% |
| 2018 | 88,590 million Kcal | +350.1% |
| 2019 | 75,829 million Kcal | -14.4% |
| 2020 | 61,692 million Kcal | -18.6% |
| 2021 | 130,601 million Kcal | +111.7% |
| 2022 | 107,429 million Kcal | -17.7% |
| 2023 | 169,802 million Kcal | +58.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,490 million Kcal | 3,213 million Kcal | 88,590 million Kcal | 10 |
| 2020s | 117,381 million Kcal | 61,692 million Kcal | 169,802 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Hungary?
- Maize germ oil — food supply in Hungary was 169,802 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Hungary?
- The highest recorded value was 169,802 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in Hungary?
- The lowest recorded value was 3,213 million Kcal in 2010.
- How does Hungary rank for maize germ oil — food supply?
- Hungary ranks 18th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Hungary?
- Over the last ten years it is up 3,584.9%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.