Maize Germ Oil — Food supply in Egypt
Egypt: Maize Germ Oil — Food supply was 146,222 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 146,222 million Kcal for maize germ oil — food supply in 2023.
The figure is up 184.7% on the previous year and down 50.4% over ten years.
Over the whole period, maize germ oil — food supply in Egypt peaked at 363,342 million Kcal in 2017 and was at its lowest, 51,358 million Kcal, in 2022.
That places Egypt 20th out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 276,269 million Kcal | — |
| 2011 | 305,306 million Kcal | +10.5% |
| 2012 | 333,910 million Kcal | +9.4% |
| 2013 | 294,943 million Kcal | -11.7% |
| 2014 | 262,444 million Kcal | -11.0% |
| 2015 | 323,023 million Kcal | +23.1% |
| 2016 | 343,419 million Kcal | +6.3% |
| 2017 | 363,342 million Kcal | +5.8% |
| 2018 | 269,620 million Kcal | -25.8% |
| 2019 | 341,085 million Kcal | +26.5% |
| 2020 | 240,006 million Kcal | -29.6% |
| 2021 | 203,575 million Kcal | -15.2% |
| 2022 | 51,358 million Kcal | -74.8% |
| 2023 | 146,222 million Kcal | +184.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311,336 million Kcal | 262,444 million Kcal | 363,342 million Kcal | 10 |
| 2020s | 160,290 million Kcal | 51,358 million Kcal | 240,006 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Egypt?
- Maize germ oil — food supply in Egypt was 146,222 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Egypt?
- The highest recorded value was 363,342 million Kcal in 2017.
- What is the lowest maize germ oil — food supply recorded in Egypt?
- The lowest recorded value was 51,358 million Kcal in 2022.
- How does Egypt rank for maize germ oil — food supply?
- Egypt ranks 20th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Egypt?
- Over the last ten years it is down 50.4%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.