Maize Germ Oil — Food supply in Canada
Canada: Maize Germ Oil — Food supply was 256,560 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 256,560 million Kcal for maize germ oil — food supply in 2023.
Compared with earlier readings it is up 38.5% on the previous year and down 36.3% over ten years.
Over the whole period, maize germ oil — food supply in Canada peaked at 418,544 million Kcal in 2015 and was at its lowest, 185,255 million Kcal, in 2022.
That places Canada 15th out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 386,463 million Kcal | — |
| 2011 | 392,439 million Kcal | +1.5% |
| 2012 | 397,290 million Kcal | +1.2% |
| 2013 | 402,666 million Kcal | +1.4% |
| 2014 | 414,396 million Kcal | +2.9% |
| 2015 | 418,544 million Kcal | +1.0% |
| 2016 | 403,589 million Kcal | -3.6% |
| 2017 | 347,170 million Kcal | -14.0% |
| 2018 | 383,560 million Kcal | +10.5% |
| 2019 | 340,556 million Kcal | -11.2% |
| 2020 | 397,679 million Kcal | +16.8% |
| 2021 | 349,748 million Kcal | -12.1% |
| 2022 | 185,255 million Kcal | -47.0% |
| 2023 | 256,560 million Kcal | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388,667 million Kcal | 340,556 million Kcal | 418,544 million Kcal | 10 |
| 2020s | 297,310 million Kcal | 185,255 million Kcal | 397,679 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Canada?
- Maize germ oil — food supply in Canada was 256,560 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Canada?
- The highest recorded value was 418,544 million Kcal in 2015.
- What is the lowest maize germ oil — food supply recorded in Canada?
- The lowest recorded value was 185,255 million Kcal in 2022.
- How does Canada rank for maize germ oil — food supply?
- Canada ranks 15th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Canada?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.