Maize Germ Oil — Food supply in Belgium
Belgium: Maize Germ Oil — Food supply was 213,915 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Belgium stood at 213,915 million Kcal.
The figure is up 0.7% on the previous year and up 30.9% over ten years.
Over the whole period, maize germ oil — food supply in Belgium peaked at 245,281 million Kcal in 2017 and was at its lowest, 133,875 million Kcal, in 2010.
Belgium ranks 17th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,875 million Kcal | — |
| 2011 | 195,984 million Kcal | +46.4% |
| 2012 | 163,818 million Kcal | -16.4% |
| 2013 | 163,377 million Kcal | -0.3% |
| 2014 | 207,671 million Kcal | +27.1% |
| 2015 | 221,506 million Kcal | +6.7% |
| 2016 | 207,262 million Kcal | -6.4% |
| 2017 | 245,281 million Kcal | +18.3% |
| 2018 | 181,543 million Kcal | -26.0% |
| 2019 | 181,246 million Kcal | -0.2% |
| 2020 | 215,582 million Kcal | +18.9% |
| 2021 | 229,545 million Kcal | +6.5% |
| 2022 | 212,459 million Kcal | -7.4% |
| 2023 | 213,915 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190,156 million Kcal | 133,875 million Kcal | 245,281 million Kcal | 10 |
| 2020s | 217,875 million Kcal | 212,459 million Kcal | 229,545 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Belgium?
- Maize germ oil — food supply in Belgium was 213,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Belgium?
- The highest recorded value was 245,281 million Kcal in 2017.
- What is the lowest maize germ oil — food supply recorded in Belgium?
- The lowest recorded value was 133,875 million Kcal in 2010.
- How does Belgium rank for maize germ oil — food supply?
- Belgium ranks 17th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Belgium?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.