Maize Germ Oil — Food supply in Polynesia
Polynesia: Maize Germ Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Polynesia recorded 0 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, maize germ oil — food supply in Polynesia peaked at 423.6 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2019.
Polynesia ranks 162nd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.2 million Kcal | 0 million Kcal | 23.21 million Kcal | 10 |
| 2020s | 106.4 million Kcal | 0 million Kcal | 423.6 million Kcal | 4 |
Countries ranked near Polynesia
- 159 Zambia 0.14 million Kcal compare
- 160 Samoa 0.11 million Kcal compare
- 161 Belize 0.02 million Kcal compare
- 162 Cuba 0 million Kcal compare
- 162 Turkmenistan 0 million Kcal compare
- 162 Mauritania 0 million Kcal compare
- 162 French Polynesia 0 million Kcal compare
- 162 Gambia 0 million Kcal compare
- 162 Czechia 0 million Kcal compare
- 162 Trinidad and Tobago 0 million Kcal compare
- 162 Poland 0 million Kcal compare
- 162 Burkina Faso 0 million Kcal compare
- 162 Ethiopia 0 million Kcal compare
- 162 Bangladesh 0 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is maize germ oil — food supply in Polynesia?
- Maize germ oil — food supply in Polynesia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Polynesia?
- The highest recorded value was 423.6 million Kcal in 2021.
- What is the lowest maize germ oil — food supply recorded in Polynesia?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Polynesia rank for maize germ oil — food supply?
- Polynesia ranks 162nd out of 173 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.