Maize Germ Oil — Food supply in Russian Federation
Russian Federation: Maize Germ Oil — Food supply was 65,046 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Russian Federation stood at 65,046 million Kcal.
The figure is up 9.9% on the previous year and down 2.3% over ten years.
Over the whole period, maize germ oil — food supply in Russian Federation peaked at 139,482 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2015.
That places Russian Federation 37th out of 156 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 124,038 million Kcal | — |
| 2011 | 139,482 million Kcal | +12.5% |
| 2012 | 81,621 million Kcal | -41.5% |
| 2013 | 66,609 million Kcal | -18.4% |
| 2014 | 43,691 million Kcal | -34.4% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 27,558 million Kcal | — |
| 2018 | 55,607 million Kcal | +101.8% |
| 2019 | 78,909 million Kcal | +41.9% |
| 2020 | 72,522 million Kcal | -8.1% |
| 2021 | 64,581 million Kcal | -11.0% |
| 2022 | 59,205 million Kcal | -8.3% |
| 2023 | 65,046 million Kcal | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,751 million Kcal | 0 million Kcal | 139,482 million Kcal | 10 |
| 2020s | 65,338 million Kcal | 59,205 million Kcal | 72,522 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Russian Federation?
- Maize germ oil — food supply in Russian Federation was 65,046 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Russian Federation?
- The highest recorded value was 139,482 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in Russian Federation?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Russian Federation rank for maize germ oil — food supply?
- Russian Federation ranks 37th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.