Maize and products — Seed in Northern America
Northern America: Maize and products — Seed was 804 1000 t in 2023. ▲ Rising
Maize and products — Seed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — seed in Northern America stood at 804 1000 t.
That represents a change of down 0.5% on the previous year and up 34.4% over ten years.
Over the whole period, maize and products — seed in Northern America peaked at 854 1000 t in 2018 and was at its lowest, 598 1000 t, in 2010.
Northern America ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Seed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 598 1000 t | — |
| 2011 | 637 1000 t | +6.5% |
| 2012 | 640 1000 t | +0.5% |
| 2013 | 598 1000 t | -6.6% |
| 2014 | 810 1000 t | +35.5% |
| 2015 | 846 1000 t | +4.4% |
| 2016 | 811 1000 t | -4.1% |
| 2017 | 822 1000 t | +1.4% |
| 2018 | 854 1000 t | +3.9% |
| 2019 | 776 1000 t | -9.1% |
| 2020 | 795 1000 t | +2.4% |
| 2021 | 793 1000 t | -0.3% |
| 2022 | 808 1000 t | +1.9% |
| 2023 | 804 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 739.2 1000 t | 598 1000 t | 854 1000 t | 10 |
| 2020s | 800 1000 t | 793 1000 t | 808 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is maize and products — seed in Northern America?
- Maize and products — seed in Northern America was 804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — seed recorded in Northern America?
- The highest recorded value was 854 1000 t in 2018.
- What is the lowest maize and products — seed recorded in Northern America?
- The lowest recorded value was 598 1000 t in 2010.
- How does Northern America rank for maize and products — seed?
- Northern America ranks 8th out of 28 groups with data for 2023.
- Is maize and products — seed rising or falling in Northern America?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.