Maize and products — Production in Western Europe
Western Europe: Maize and products — Production was 20,244 1000 t in 2023. ▼ Falling
Maize and products — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — production in Western Europe stood at 20,244 1000 t.
Compared with earlier readings it is up 14.8% on the previous year and down 8.8% over ten years.
Over the whole period, maize and products — production in Western Europe peaked at 26,826 1000 t in 2014 and was at its lowest, 17,632 1000 t, in 2022.
That places Western Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,094 1000 t | — |
| 2011 | 24,769 1000 t | +17.4% |
| 2012 | 24,301 1000 t | -1.9% |
| 2013 | 22,206 1000 t | -8.6% |
| 2014 | 26,826 1000 t | +20.8% |
| 2015 | 20,159 1000 t | -24.9% |
| 2016 | 18,747 1000 t | -7.0% |
| 2017 | 22,047 1000 t | +17.6% |
| 2018 | 18,805 1000 t | -14.7% |
| 2019 | 19,562 1000 t | +4.0% |
| 2020 | 20,658 1000 t | +5.6% |
| 2021 | 22,976 1000 t | +11.2% |
| 2022 | 17,632 1000 t | -23.3% |
| 2023 | 20,244 1000 t | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,852 1000 t | 18,747 1000 t | 26,826 1000 t | 10 |
| 2020s | 20,378 1000 t | 17,632 1000 t | 22,976 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is maize and products — production in Western Europe?
- Maize and products — production in Western Europe was 20,244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Western Europe?
- The highest recorded value was 26,826 1000 t in 2014.
- What is the lowest maize and products — production recorded in Western Europe?
- The lowest recorded value was 17,632 1000 t in 2022.
- How does Western Europe rank for maize and products — production?
- Western Europe ranks 20th out of 29 groups with data for 2023.
- Is maize and products — production rising or falling in Western Europe?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.