Maize and products — Production in Italy

Italy: Maize and products — Production was 5,349 1000 t in 2023. ▼ Falling

Latest (2023)
5,349 1000 t
Change on year
up 13.9%
World rank
22nd
of 143 countries
All-time high
9,753 1000 t
in 2011
All-time low
4,697 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Production in Italy, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 8.5k 1000 t2011: 9.8k 1000 t2012: 7.9k 1000 t2013: 7.9k 1000 t2014: 9.2k 1000 t2015: 7.1k 1000 t2016: 6.8k 1000 t2017: 6.0k 1000 t2018: 6.2k 1000 t2019: 6.3k 1000 t2020: 6.8k 1000 t2021: 6.1k 1000 t2022: 4.7k 1000 t2023: 5.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 5,349 1000 t for maize and products — production in 2023.

That represents a change of up 13.9% on the previous year and down 32.3% over ten years.

Over the whole period, maize and products — production in Italy peaked at 9,753 1000 t in 2011 and was at its lowest, 4,697 1000 t, in 2022.

That places Italy 22nd out of 143 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,567 1000 t 6,048 1000 t 9,753 1000 t 10
2020s 5,730 1000 t 4,697 1000 t 6,793 1000 t 4

Countries ranked near Italy

  1. 19 Egypt 7,130 1000 t compare
  2. 20 Serbia 6,631 1000 t compare
  3. 21 Hungary 6,242 1000 t compare
  4. 23 Thailand 4,954 1000 t compare
  5. 24 Uganda 4,945 1000 t compare
  6. 25 Bangladesh 4,593 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is maize and products — production in Italy?
Maize and products — production in Italy was 5,349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Italy?
The highest recorded value was 9,753 1000 t in 2011.
What is the lowest maize and products — production recorded in Italy?
The lowest recorded value was 4,697 1000 t in 2022.
How does Italy rank for maize and products — production?
Italy ranks 22nd out of 143 countries with data for 2023.
Is maize and products — production rising or falling in Italy?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/italy/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.