Maize and products — Other uses in Eastern Europe
Eastern Europe: Maize and products — Other uses was 3,442 1000 t in 2023. ◆ Volatile
Maize and products — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — other uses in Eastern Europe is 3,442 1000 t, measured in 2023.
Compared with earlier readings it is down 5.6% on the previous year and up 129.6% over ten years.
Over the whole period, maize and products — other uses in Eastern Europe peaked at 5,333 1000 t in 2021 and was at its lowest, 735 1000 t, in 2012.
Eastern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,232 1000 t | — |
| 2011 | 1,521 1000 t | +23.5% |
| 2012 | 735 1000 t | -51.7% |
| 2013 | 1,499 1000 t | +103.9% |
| 2014 | 1,343 1000 t | -10.4% |
| 2015 | 1,084 1000 t | -19.3% |
| 2016 | 1,964 1000 t | +81.2% |
| 2017 | 1,411 1000 t | -28.2% |
| 2018 | 3,657 1000 t | +159.2% |
| 2019 | 4,412 1000 t | +20.6% |
| 2020 | 4,333 1000 t | -1.8% |
| 2021 | 5,333 1000 t | +23.1% |
| 2022 | 3,647 1000 t | -31.6% |
| 2023 | 3,442 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,886 1000 t | 735 1000 t | 4,412 1000 t | 10 |
| 2020s | 4,189 1000 t | 3,442 1000 t | 5,333 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Eastern Europe?
- Maize and products — other uses in Eastern Europe was 3,442 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Eastern Europe?
- The highest recorded value was 5,333 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Eastern Europe?
- The lowest recorded value was 735 1000 t in 2012.
- How does Eastern Europe rank for maize and products — other uses?
- Eastern Europe ranks 13th out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 129.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.