Maize and products — Other uses in Ghana
Ghana: Maize and products — Other uses was 1,233 1000 t in 2023. ◆ Volatile
Maize and products — Other uses in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — other uses in Ghana is 1,233 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 61,550.0% over ten years.
Over the whole period, maize and products — other uses in Ghana peaked at 1,233 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
Ghana ranks 10th of 125 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Other uses in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 1 1000 t | -50.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 4 1000 t | +100.0% |
| 2016 | 3 1000 t | -25.0% |
| 2017 | 4 1000 t | +33.3% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 1,055 1000 t | +26275.0% |
| 2020 | 975 1000 t | -7.6% |
| 2021 | 1,126 1000 t | +15.5% |
| 2022 | 1,186 1000 t | +5.3% |
| 2023 | 1,233 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.8 1000 t | 1 1000 t | 1,055 1000 t | 10 |
| 2020s | 1,130 1000 t | 975 1000 t | 1,233 1000 t | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is maize and products — other uses in Ghana?
- Maize and products — other uses in Ghana was 1,233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Ghana?
- The highest recorded value was 1,233 1000 t in 2023.
- What is the lowest maize and products — other uses recorded in Ghana?
- The lowest recorded value was 1 1000 t in 2010.
- How does Ghana rank for maize and products — other uses?
- Ghana ranks 10th out of 125 countries with data for 2023.
- Is maize and products — other uses rising or falling in Ghana?
- Over the last ten years it is up 61,550.0%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.