Maize and products — Other uses in Eastern Asia
Eastern Asia: Maize and products — Other uses was 51,753 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 51,753 1000 t for maize and products — other uses in 2023.
That represents a change of up 0.9% on the previous year and up 77.4% over ten years.
Over the whole period, maize and products — other uses in Eastern Asia peaked at 57,426 1000 t in 2021 and was at its lowest, 24,595 1000 t, in 2014.
Eastern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,228 1000 t | — |
| 2011 | 28,216 1000 t | -3.5% |
| 2012 | 30,553 1000 t | +8.3% |
| 2013 | 29,180 1000 t | -4.5% |
| 2014 | 24,595 1000 t | -15.7% |
| 2015 | 45,713 1000 t | +85.9% |
| 2016 | 52,727 1000 t | +15.3% |
| 2017 | 50,898 1000 t | -3.5% |
| 2018 | 53,065 1000 t | +4.3% |
| 2019 | 52,846 1000 t | -0.4% |
| 2020 | 47,907 1000 t | -9.3% |
| 2021 | 57,426 1000 t | +19.9% |
| 2022 | 51,291 1000 t | -10.7% |
| 2023 | 51,753 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,702 1000 t | 24,595 1000 t | 53,065 1000 t | 10 |
| 2020s | 52,094 1000 t | 47,907 1000 t | 57,426 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Eastern Asia?
- Maize and products — other uses in Eastern Asia was 51,753 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Eastern Asia?
- The highest recorded value was 57,426 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Eastern Asia?
- The lowest recorded value was 24,595 1000 t in 2014.
- How does Eastern Asia rank for maize and products — other uses?
- Eastern Asia ranks 5th out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.