Maize and products — Other uses in Canada
Canada: Maize and products — Other uses was 5,272 1000 t in 2023. ◆ Volatile
Maize and products — Other uses in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 5,272 1000 t for maize and products — other uses in 2023.
The figure is up 1.9% on the previous year and up 344.5% over ten years.
Over the whole period, maize and products — other uses in Canada peaked at 5,417 1000 t in 2021 and was at its lowest, 1,064 1000 t, in 2014.
That places Canada 4th out of 125 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Other uses in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,118 1000 t | — |
| 2011 | 1,166 1000 t | +4.3% |
| 2012 | 1,161 1000 t | -0.4% |
| 2013 | 1,186 1000 t | +2.2% |
| 2014 | 1,064 1000 t | -10.3% |
| 2015 | 1,208 1000 t | +13.5% |
| 2016 | 1,171 1000 t | -3.1% |
| 2017 | 1,456 1000 t | +24.3% |
| 2018 | 1,483 1000 t | +1.9% |
| 2019 | 1,264 1000 t | -14.8% |
| 2020 | 4,788 1000 t | +278.8% |
| 2021 | 5,417 1000 t | +13.1% |
| 2022 | 5,174 1000 t | -4.5% |
| 2023 | 5,272 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,228 1000 t | 1,064 1000 t | 1,483 1000 t | 10 |
| 2020s | 5,163 1000 t | 4,788 1000 t | 5,417 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is maize and products — other uses in Canada?
- Maize and products — other uses in Canada was 5,272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Canada?
- The highest recorded value was 5,417 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Canada?
- The lowest recorded value was 1,064 1000 t in 2014.
- How does Canada rank for maize and products — other uses?
- Canada ranks 4th out of 125 countries with data for 2023.
- Is maize and products — other uses rising or falling in Canada?
- Over the last ten years it is up 344.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.