Maize and products — Other uses in Viet Nam
Viet Nam: Maize and products — Other uses was 558 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — other uses in Viet Nam stood at 558 1000 t.
The figure is up 4.9% on the previous year and up 108.2% over ten years.
Over the whole period, maize and products — other uses in Viet Nam peaked at 625 1000 t in 2020 and was at its lowest, 224 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 246 1000 t | — |
| 2011 | 224 1000 t | -8.9% |
| 2012 | 248 1000 t | +10.7% |
| 2013 | 268 1000 t | +8.1% |
| 2014 | 404 1000 t | +50.7% |
| 2015 | 492 1000 t | +21.8% |
| 2016 | 521 1000 t | +5.9% |
| 2017 | 488 1000 t | -6.3% |
| 2018 | 553 1000 t | +13.3% |
| 2019 | 612 1000 t | +10.7% |
| 2020 | 625 1000 t | +2.1% |
| 2021 | 568 1000 t | -9.1% |
| 2022 | 532 1000 t | -6.3% |
| 2023 | 558 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405.6 1000 t | 224 1000 t | 612 1000 t | 10 |
| 2020s | 570.75 1000 t | 532 1000 t | 625 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Viet Nam?
- Maize and products — other uses in Viet Nam was 558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Viet Nam?
- The highest recorded value was 625 1000 t in 2020.
- What is the lowest maize and products — other uses recorded in Viet Nam?
- The lowest recorded value was 224 1000 t in 2011.
- How does Viet Nam rank for maize and products — other uses?
- Viet Nam ranks 4th out of 16 countries with data for 2023.
- Is maize and products — other uses rising or falling in Viet Nam?
- Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.