Maize and products — Other uses in Ethiopia
Ethiopia: Maize and products — Other uses was 2,255 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia recorded 2,255 1000 t for maize and products — other uses in 2023.
The figure is down 1.5% on the previous year and up 88.2% over ten years.
Over the whole period, maize and products — other uses in Ethiopia peaked at 3,013 1000 t in 2021 and was at its lowest, 654 1000 t, in 2010.
That places Ethiopia 7th out of 125 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 654 1000 t | — |
| 2011 | 977 1000 t | +49.4% |
| 2012 | 1,044 1000 t | +6.9% |
| 2013 | 1,198 1000 t | +14.8% |
| 2014 | 2,000 1000 t | +66.9% |
| 2015 | 2,200 1000 t | +10.0% |
| 2016 | 2,600 1000 t | +18.2% |
| 2017 | 3,000 1000 t | +15.4% |
| 2018 | 2,900 1000 t | -3.3% |
| 2019 | 2,774 1000 t | -4.3% |
| 2020 | 2,891 1000 t | +4.2% |
| 2021 | 3,013 1000 t | +4.2% |
| 2022 | 2,290 1000 t | -24.0% |
| 2023 | 2,255 1000 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,935 1000 t | 654 1000 t | 3,000 1000 t | 10 |
| 2020s | 2,612 1000 t | 2,255 1000 t | 3,013 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is maize and products — other uses in Ethiopia?
- Maize and products — other uses in Ethiopia was 2,255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Ethiopia?
- The highest recorded value was 3,013 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Ethiopia?
- The lowest recorded value was 654 1000 t in 2010.
- How does Ethiopia rank for maize and products — other uses?
- Ethiopia ranks 7th out of 125 countries with data for 2023.
- Is maize and products — other uses rising or falling in Ethiopia?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.