Maize and products — Losses in South-Eastern Asia

South-Eastern Asia: Maize and products — Losses was 2,066 1000 t in 2023. ▲ Rising

Latest (2023)
2,066 1000 t
Change on year
up 1.3%
Rank
15th
of 29 groups
All-time high
2,811 1000 t
in 2019
All-time low
1,891 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in South-Eastern Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k 1000 t2011: 2.0k 1000 t2012: 2.1k 1000 t2013: 2.2k 1000 t2014: 2.3k 1000 t2015: 2.3k 1000 t2016: 2.3k 1000 t2017: 2.5k 1000 t2018: 2.6k 1000 t2019: 2.8k 1000 t2020: 2.3k 1000 t2021: 2.2k 1000 t2022: 2.0k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 2,066 1000 t for maize and products — losses in 2023.

The figure is up 1.3% on the previous year and down 6.0% over ten years.

Over the whole period, maize and products — losses in South-Eastern Asia peaked at 2,811 1000 t in 2019 and was at its lowest, 1,891 1000 t, in 2010.

That places South-Eastern Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,301 1000 t 1,891 1000 t 2,811 1000 t 10
2020s 2,139 1000 t 2,040 1000 t 2,291 1000 t 4

Countries ranked near South-Eastern Asia

  1. 12 Ukraine 533 1000 t compare
  2. 13 Nigeria 495 1000 t compare
  3. 14 Pakistan 468 1000 t compare
  4. 15 Ethiopia 463 1000 t compare
  5. 16 Malawi 451 1000 t compare
  6. 17 Angola 322 1000 t compare
  7. 18 Poland 320 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is maize and products — losses in South-Eastern Asia?
Maize and products — losses in South-Eastern Asia was 2,066 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in South-Eastern Asia?
The highest recorded value was 2,811 1000 t in 2019.
What is the lowest maize and products — losses recorded in South-Eastern Asia?
The lowest recorded value was 1,891 1000 t in 2010.
How does South-Eastern Asia rank for maize and products — losses?
South-Eastern Asia ranks 15th out of 29 groups with data for 2023.
Is maize and products — losses rising or falling in South-Eastern Asia?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/south-eastern-asia/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.