Maize and products — Losses in Ukraine

Ukraine: Maize and products — Losses was 533 1000 t in 2023. ▼ Falling

Latest (2023)
533 1000 t
Change on year
up 18.4%
World rank
13th
of 160 countries
All-time high
900 1000 t
in 2013
All-time low
382 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Ukraine, 2010–2023

02004006008001.0k2010201620232010: 382 1000 t2011: 729 1000 t2012: 670 1000 t2013: 900 1000 t2014: 821 1000 t2015: 774 1000 t2016: 766 1000 t2017: 867 1000 t2018: 641 1000 t2019: 642 1000 t2020: 500 1000 t2021: 715 1000 t2022: 450 1000 t2023: 533 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 533 1000 t for maize and products — losses in 2023.

That represents a change of up 18.4% on the previous year and down 40.8% over ten years.

Over the whole period, maize and products — losses in Ukraine peaked at 900 1000 t in 2013 and was at its lowest, 382 1000 t, in 2010.

Ukraine ranks 13th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 719.2 1000 t 382 1000 t 900 1000 t 10
2020s 549.5 1000 t 450 1000 t 715 1000 t 4

Countries ranked near Ukraine

  1. 10 Argentina 603 1000 t compare
  2. 11 Viet Nam 600 1000 t compare
  3. 12 Ghana 551 1000 t compare
  4. 14 Nigeria 495 1000 t compare
  5. 15 Pakistan 468 1000 t compare
  6. 16 Ethiopia 463 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is maize and products — losses in Ukraine?
Maize and products — losses in Ukraine was 533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Ukraine?
The highest recorded value was 900 1000 t in 2013.
What is the lowest maize and products — losses recorded in Ukraine?
The lowest recorded value was 382 1000 t in 2010.
How does Ukraine rank for maize and products — losses?
Ukraine ranks 13th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Ukraine?
Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/ukraine/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.