Maize and products — Losses in Nigeria

Nigeria: Maize and products — Losses was 495 1000 t in 2023. ▲ Rising

Latest (2023)
495 1000 t
Change on year
down 15.2%
World rank
14th
of 160 countries
All-time high
584 1000 t
in 2019
All-time low
362 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Nigeria, 2010–2023

02004006002010201620232010: 362 1000 t2011: 419 1000 t2012: 410 1000 t2013: 398 1000 t2014: 475 1000 t2015: 494 1000 t2016: 535 1000 t2017: 479 1000 t2018: 501 1000 t2019: 584 1000 t2020: 556 1000 t2021: 579 1000 t2022: 584 1000 t2023: 495 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — losses in Nigeria is 495 1000 t, measured in 2023.

Compared with earlier readings it is down 15.2% on the previous year and up 24.4% over ten years.

Over the whole period, maize and products — losses in Nigeria peaked at 584 1000 t in 2019 and was at its lowest, 362 1000 t, in 2010.

That places Nigeria 14th out of 160 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 465.7 1000 t 362 1000 t 584 1000 t 10
2020s 553.5 1000 t 495 1000 t 584 1000 t 4

Countries ranked near Nigeria

  1. 11 Viet Nam 600 1000 t compare
  2. 12 Ghana 551 1000 t compare
  3. 13 Ukraine 533 1000 t compare
  4. 15 Pakistan 468 1000 t compare
  5. 16 Ethiopia 463 1000 t compare
  6. 17 Malawi 451 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is maize and products — losses in Nigeria?
Maize and products — losses in Nigeria was 495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Nigeria?
The highest recorded value was 584 1000 t in 2019.
What is the lowest maize and products — losses recorded in Nigeria?
The lowest recorded value was 362 1000 t in 2010.
How does Nigeria rank for maize and products — losses?
Nigeria ranks 14th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Nigeria?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/nigeria/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.